Main Menu

    • Something to Share

    • Charcuterie Board for 2 People (available GF)

      26
    • Pea & Prosciutto Arancini with Aioli (4pcs)

      10
    • Hot Sourdough Bread, Butter, Tomato Chutney

      9
    • Warm Pan-fried Olives (GF)

      8
    • Kefalograviera Grilled with Lemon & Olive Oil (available GF)

      10
    • Classy Beginnings

    • Mooloolaba King Prawn Salad, Green Papaya, Pickled Carrot, Kaffir Lime, Coriander

      21
    • Pan Fried Pancetta Wrapped Scallops, Cauliflower Puree, Caper & Raisin Dressing (GF)

      24
    • Potato Gnocchi, Pork and Fennel Sausage, Black Truffle and Parmesan Cream

      22
    • Wild Mushroom and Foie Gras Tartlett, Porcini Veloute, Port Wine Syrup

      24
    • Roasted Quail & Fig, Pumpkin Puree, Figs, Goats Cheese, Almonds, Fig Gastrique (GF)

      23
    • Fois Gras Parfait, Prune Puree, Sourdough Toast

      21
    • Fish and Meat

    • Grilled Market Fish, Masala Potato, Green Curry Sauce, Minted Yoghurt (GF)

      38
    • Forest Mushroom Risotto, Swiss Brown, Shitake, Truffle, Tempura Enoki

      28
    • Crispy Duck Confit & Breast, Celeriac Puree, Pickled Red Cabbage, Red Wine Spiced Pear (GF)

      38
    • Moroccan Chicken Tagine, Pumpkin, Chickpea, Israeli Cous Cous, Tahini Yoghurt

      36
    • Crispy Master Stock Ox Tail, Asian Salad, Sticky Rice Cake, Peanut Lime and Caramel

      38
    • Rangers Valley Wagyu Rump Cap, Smoked Potato Croquette, Beetroot, Horseradish Gel, Garlic Jam, Pepper Jus

      45

      Marble Score 7+

    • Salads and Sides

    • Steamed Greens, Roasted Almonds, Black Garlic Vinaigrette (available GF)

      10
    • Beetroot & Sweet Potato Salad, Feta, Hazelnuts, Truffle Honey Dressing

      10
    • Capri Salad, Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (available GF)

      10
    • Hand Cut Chips with Aioli (available GF)

      10
    • Desserts

    • Affogato - Vanilla Ice cream - Espresso - your choice of Frangelico, Tia Maria, Kahlua (available GF)

      15
    • Steamed Cumquat Pudding, Vanilla Bean Custard & Ice Cream

      15

      Wine Suggestion: Mr. Pickwick's Port      10

    • Buttermilk Panna Cotta, Roasted Pear & Amaretti Crumble, Orange Caramel

      15

      Wine Suggestion: Pedro Ximenez Viejo Sherry       9

    • Salted Caramel & Peanut Parfait, Fresh Raspberries, Crème Fraiche, Glass Biscuit (available GF)

      15

      Wine Suggestion: Classic Rutherglen Muscat 12 years        10

    • Chocolate Grand Marnier Mousse, Mandarin Sorbet, Chocolate Soil, Citrus Gel, Dried Mandarin

      15

      Liqueur Suggestion: Grand Marnier over ice       10

    • "Cinco Bistro" Cheese List

    • Maffra Cheddar - Powerfully Intense, Exceptional Depth of Flavour

    • Taleggio – Strong Aroma, Mild Flavour with a Fruity Tang

      Sheep
    • Gippsland Shadows of Blue - Rich and Creamy, Sweet and Savory

      Cow
    • Lingot Triple Cream Brie - Rich Sweet, Buttery and Creamy

    • Meredith Goats - Sweet Delicate Flavour with Hazelnut Characters

      Goat
    • Small Sweet Bites

    • Lemon Curd Tartlets (2pcs) (available GF)

      5
    • Chocolate Truffles (2 pcs) (available GF)

      5
    • Single Estate Loose Leaf Teas

    • English Breakfast

      5.5

      A traditional blend of Sri Lankan broken-leaf teas that produces a coppery liquor with an assertive aroma. The flavour is bright and brisk, perfect any time of the day.

    • Yalangi Rain Tea

      5.5

      Cultivated in far north Queensland, this rich and earthy black tea grows in rich well drained red soil to yield a unique, pure tasting infusion

    • Jasmine Imperial

      5.5

      Reminiscent of legendary emperors and dynasties, these dark, emerald-green leaves infuse into a delicate jasmine inflected cup. Perfect for a nostalgic afternoon

    • Earl Grey

      5.5

      Sri Lankan black tea combined with the citrus delights of bergamot, generating an elegant and balanced full flavoured cup.

    • 1837 White Tea

      5.5

      An ethereal blend of white tea with notes of fruits and flowers from Bermuda triangle, which leaves a lingering aftertaste of wild berries and anise. A crystalline and sophisticated tea for the evening