Main Menu

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    • Charcuterie Board for 2 People (available GF)

      26
    • Pea & Prosciutto Arancini with Aioli (4pcs)

      10
    • Hot Sourdough Bread, Butter, Tomato Chutney

      9
    • Warm Pan-fried Olives (GF)

      8
    • Kefalograviera Grilled with Lemon & Olive Oil (available GF)

      10
    • Classy Beginnings

    • Lobster Ravioli, Lobster Bisque, Chilli Jam

      24

      Wine Matching  2014    Brokenwood   Semillon   Hunter Valley, NSW

    • Pan Fried Pancetta Wrapped Scallops, Cauliflower Puree, Caper & Raisin Dressing (GF)

      24
    • Crisp Zucchini Flowers, Ricotta, Lemon, Tomatillo, Corn Salsa

      21
    • Wild Mushroom and Foie Gras Tartlett, Porcini Veloute, Port Wine Syrup

      24
    • Pacific Oysters with Shallot & Red Wine Vinaigrette ½ Dozen / Dozen (GF)

      18/36
    • Foie Gras Parfait, Warm Sourdough Toast

      21
    • Fish and Meat

    • Grilled Salmon, Miso Eggplant, Japanese Pickle Salad, Yuzu Butter

      38
    • Pea & Aspargus Risotto, Lemon, Mint Crème Fraiche, Parmesan

      28
    • Confit Duck Leg & Breast, Roast Peaches, Pumpkin & Grain Salad

      38

      Wine Matching  2013    Kooyong Estate   Pinot Noir    Mornington Peninsula, Vic

    • Haloumi & Almond Crumbed Chicken, Sweet Potato Puree, Broad Bean Persian Feta Salad

      36
    • Crispy Master Stock Pork Belly, Apple Slaw, Chilli Caramel

      36
    • Darling Downs Eye Fillet, Smoked Potato Croquette, Beetroot, Horseradish Gel, Garlic Jam, Pepper Jus

      43
    • Salads and Sides

    • Steamed Greens, Burnt Butter, Toasted Sesame (GF)

      10
    • Iceberg Salad - Iceberg lettuce, Cornichons, Capers, Red Onion, Dill, Mint

      9
    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil

      10
    • Hand Cut Chips with Aioli (available GF)

      10
    • Desserts

    • Affogato - Vanilla Ice cream - Espresso - your choice of Frangelico, Tia Maria, Kahlua (available GF)

      15
    • Fine Apple Tart, Cumin Caramel, Vanilla Bean Ice Cream

      15

      Liqueur Suggestion:  Brat-Apfel Baked Apple Liquor  11

    • Warm Black Sticky Rice, Fresh Mango, Coconut Cream

      13

      Wine Suggestion: Pedro Ximenez Viejo Sherry       9

    • Soft Pavlova Roll & Vanilla Crème, Banana, Passionfruit Gelato

      15

      Wine Suggestion: Classic Rutherglen Muscat 12 years        10

    • Chocolate Jaffa Fudge Cake, Chocolate Sauce, Citrus Crème Fraiche

      15

      Liqueur Suggestion: Grand Marnier over ice       10

    • "Cinco Bistro" Cheese List

    • Maffra Cheddar - Powerfully Intense, Exceptional Depth of Flavour

    • Taleggio – Strong Aroma, Mild Flavour with a Fruity Tang

      Sheep
    • Gippsland Shadows of Blue - Rich and Creamy, Sweet and Savory

      Cow
    • Lingot Triple Cream Brie - Rich Sweet, Buttery and Creamy

    • Meredith Goats - Sweet Delicate Flavour with Hazelnut Characters

      Goat
    • Small Sweet Bites

    • Lemon Curd Tartlets (2pcs)

      7
    • Chocolate Truffles (2 pcs) (available GF)

      5
    • Single Estate Loose Leaf Teas

    • English Breakfast

      5.5

      A traditional blend of Sri Lankan broken-leaf teas that produces a coppery liquor with an assertive aroma. The flavour is bright and brisk, perfect any time of the day.

    • Yalangi Rain Tea

      5.5

      Cultivated in far north Queensland, this rich and earthy black tea grows in rich well drained red soil to yield a unique, pure tasting infusion

    • Jasmine Imperial

      5.5

      Reminiscent of legendary emperors and dynasties, these dark, emerald-green leaves infuse into a delicate jasmine inflected cup. Perfect for a nostalgic afternoon

    • Earl Grey

      5.5

      Sri Lankan black tea combined with the citrus delights of bergamot, generating an elegant and balanced full flavoured cup.

    • 1837 White Tea

      5.5

      An ethereal blend of white tea with notes of fruits and flowers from Bermuda triangle, which leaves a lingering aftertaste of wild berries and anise. A crystalline and sophisticated tea for the evening