Main Menu

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    • Home Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      10
    • Salami & Taleggio Croquettes (4 pcs)

      16
    • Pork & Cheddar Sausage Rolls (4 pcs)

      16
    • Watermelon, Haloumi & Mint (4 pcs)

      16
    • French Saucisson/ Guindilla Peppers

      12
    • Warm Pan-fried Olives

      12
    • Classy Beginnings

    • Wild Mushroom & Foie Gras Tart, Porcini Veloute, Port Wine Syrup

      28
    • Twice Baked Goat Cheese SoufflĂ© with Red Wine Pears & Herbs

      26
    • Organic Chicken Liver Pate, Prunes in Armagnac & Sourdough Toast (GF)

      25
    • King Ora Salmon, Eschallots, Dill & Mustard Sauce, Rye Toast

      26
    • Thai Yellow Curry with Prawns, Coriander, Cherry Tomatoes & Chilli

      26
    • Fish and Meat

    • Spanokopita, Greek Spinach & Cheese Pie with Yoghurt Herb Sauce

      28
    • 250gr Eye Fillet, Beetroot Pickle, Paris Mash & Peppercorn Sauce (GF)

      56
    • Kansas City Pork Ribs in Smokey BBQ Sauce with Baked Jacket Potato

      48
    • Pappardelle Pasta with Slow Braised Lamb Ragu, Tomatoes, Red Wine, Pecorino & Herbs (GF)

      34
    • Snapper Fillet in Fragrant Yellow Curry, Coconut, Lemongrass & Lime, Jasmine Rice (GF/ NF)

      45
    • Slow Cooked Duck Confit & Breast, Duck Fat Potatoes, Rich Cherry Sauce

      48
    • Salads and Sides

    • Steamed Greens- Whipped Ricotta & Flake Almonds

      12
    • Iceberg Salad, Red Onion, Cornichon, Capers, Mint, Dill, French Vinaigrette

      12
    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      14
    • Chips with Aioli

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    • Desserts

    • Cheese 40gms

      16
    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      16
    • Tiramisu, Italian Style Trifle made with Coffee, Mascarpone & Sponge Fingers

      16
    • Mango Pavlova with Passionfruit Sorbet & Whipped Cream

      16
    • Vanilla Bean Panna Cotta with Cherry Compote & Biscotti

      16
    • Small Sweet Bites

    • Chocolate Truffles (2 pcs) (available GF)

      10